On any given day, it is hard to say where you might find chef Jose Andres.
On any given day, it is hard to say where you might find chef Jose Andres.
A new set of cool shops has recently opened on the same street in Neos Kosmos. We went to Menechmou Street for craft beer, wine, and tasty food.
By the standards of Bologna, Simona Scapin is a mortadella upstart.
Can stubbornness against all odds or the toil and struggle in the lands and waters of the homeland’s borders be rewarded? Our debt to the Greeks living in the country’s border regions is enormous, collective and personal for each one of us. Any initiative to highlight their contribution is nothing compared […]
The 16th Quality Awards of Kathimerini’s influential food magazine Gastronomos traveled to the border region of Evros this year.
The 16th Gastronomos Quality Awards event of Kathimerini’s Gastronomos magazine expressed gratitude to Greeks harnessing their creative powers in the country’s border regions.
With its distinctive fruity aromas, tsikoudia is more than just a drink – it is a symbol of conviviality, hospitality, and the rich heritage of Crete.
Searching for that authentic Cycladic experience? Look no further than these traditional “kafeneia” on Amorgos, each serving delicious local delights.
An event celebrating the Cretan diet – renowned for its health benefits and environmentally sustainable approach – is being held from July 4 to 8 in Rethymno.
Two things are certain: Irini Kakoulidou will finally get a holiday this summer and it won’t be on Tinos.
An increasing number of tourists are enjoying excellent Greek food while on vacation and returning home in search of similar gastronomic experiences in restaurants or food shops.
The 15th Quality Awards of the influential Gastronomos food magazine, published by Kathimerini, had a special emotional touch this year as it coincided with the 100th anniversary of the Asia Minor Catastrophe.
The Greek National Tourism Organization (GNTO) is betting on Greece as a gastro destination.
While feta will most certainly stay the star among the Greek cheeses, the product currently getting its fifteen minutes thanks to CNN Travel’s list of their favorite European cheeses is metsovone.
The government is preparing a plan for the promotion of Greek cuisine abroad with the support of the Next Generation EU fund.