Greek frozen foods producer Ainos was fined €742,000 for breaching the law against profiteering, Development Minister Kostas Skrekas said on Monday. Of the 72 company products, 50 were found to have been sold at a higher profit margin than what the law allows in checks that took place between July 1 and September 30, 2023. […]
Sixty Greek exporters showcased their products at the national pavilion organized by the Hellenic Investment and Trade Association during Gulfood 2024, the largest food and beverage exhibition in the Middle East, held annually at the Dubai World Trade Center.
Cyprus’ Agriculture Minister Maria Panayiotou has requested the assistance of Greek authorities.
Cheesemaking newcomer Pantelis Panteli has become an unlikely bastion of an old tradition amid a bitter legal battle about the ingredients of Cyprus’s prized Halloumi. Should it be made from cow’s milk – which now forms the bulk of exports and has a mellower taste – or from tarter goat and ewe milk, which some purists swear by?
Oenorama, Greece’s biggest wine and drinks exhibition, opens this year at 6 p.m. on Friday, March 1, celebrating its 30th anniversary.
Beekepers Beekeepers from around Greece gathered in central Athens on Thursday to protest the problems facing their sector, including high production cost and the unfair competition from imported honey labelled as Greek.
Successful Greek-American events organizer Floris Costalas shares the secrets of what makes a social gathering a memorable experience
The decision to award Konos – Michelis Estate was an emotional one.
These five iconic eateries have resisted the passage of time and firmly established themselves on Athens and Thessaloniki’s culinary scenes. They specialize in dishes associated with warmth and comfort, from the nutritious – yet challenging for some – tripe soup and soothing chicken soup to the delicate yet hearty goat stew.
Kathimerini journeys to the central market of Kallithea, where the stories of the people, old and young, are as vivid as the smells and flavors of the food.
When Marta Hurgin first met Lisa Wolford, she loved Wolford’s sharp legal mind, her sense of humor and her empathy toward animals. And Hurgin even accepted that Wolford’s favorite food was chicken, though, as a vegetarian, she couldn’t quite understand it. The two lawyers began to date, and soon, in pursuit of domestic bliss, they […]
Supermarket executives expect the continuation of a decline in sales volume in the first half of 2024, reflecting the impact of price increases on demand, the Research Institute for Retail Consumer Goods said in a survey released on Tuesday.
The 10th EXPOTROF – The Greek Fine Food Exhibition, which is synonymous with the promotion of premium Greek food products, opens on Saturday at the Mediterranean Expo Center.
Thessaloniki’s food legacy is a rich tapestry woven by diverse migrations. Here you’ll find a cuisine that draws inspiration from the past, mixed with a modern twist.
Greece’s center-right government announced price controls on baby formula Wednesday, accusing multinational suppliers of imposing unjustifiably high prices on the country’s consumers.
The prices of baby formula in Greece are significantly higher compared to other European countries, based on a price comparison survey carried out by the country’s Hellenic Competition Commission in November.
