The Cyprus Cheesemakers Association has made a unanimous decision to shutter all cheese dairies starting January 10, 2024, following a protracted disagreement with government authorities over regulatory changes.
FOOD
Hundreds of articles are published in newspapers and magazines, traditional and digital, every December about the food and culinary trends that are expected in the year that lies ahead. The “predictions” for 2024 are already raging. Will Peruvian cuisine, ceviche and tiradito still be in vogue? Which famous chefs will add more stars to their […]
The Electra Palace (electrahotels.gr) will be hosting a Christmas gala in its ballroom with live music from the Karaviotis brothers on December 23.
Importers of coffee to the European Union are starting to scale back purchases from small farmers in Africa and beyond as they prepare for a landmark EU law that will ban the sale of goods linked to the destruction of forests, a cause of climate change.
In Greece it is relatively cheaper to smoke and eat meat, while it is better to forget milk, cheese and eggs, as well as olive oil, despite the fact it is produced in large quantities in the country.
Greek food came third in this year’s list of the world’s best cuisines published annually by the popular online travel guide TasteAtlas.
For those to whom Christmas means getting glammed up, fine dining and and no washing up, a gala certainly beats cooking at home.
Halitzi, the traditional white cheese from the Cypriot region of Tylliria, has been officially recognized with protected geographical indication (PGI) status.
The Dolli Hotel (thedolli.com) will be hosting a different kind of Christmas at its Acropolis-gazing 360 rooftop restaurant and cocktail bar.
Five years after its arrival in Athens, the Masoutis supermarket chain has been operating its first “Grand Store” in the capital since last week.
By the standards of Bologna, Simona Scapin is a mortadella upstart.
Messolonghi by Locals, a group of young people from Messolongi introduces you to the city’s visible and not-so-visible attractions.
Can stubbornness against all odds or the toil and struggle in the lands and waters of the homeland’s borders be rewarded? Our debt to the Greeks living in the country’s border regions is enormous, collective and personal for each one of us. Any initiative to highlight their contribution is nothing compared […]
This year’s olive oil production is projected to be drastically reduced, owing not just to previous years’ overproduction, which exhausted the trees, but also to a lack of workhands.
Giorgos Sklavos uses a slotted spoon to collect sea salt from depressions in the rocks on the coast of Kythira, on Saturday.
Delta Foods is returning to the standardized ice cream category where it had a leading position from 1967 to 2006.
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