The price of the milk that dairy giant FAGE uses as a raw material in its factories in Greece and the US may have fallen by 36.8% and 15.3% respectively in the first quarter of 2023, but the prices at which the dairy industry sold its products increased on average in all the markets in which it operates by 15.5%.
Greece’s inflation rate dropped in April to 3%, its lowest level since October 2021. At the same time, food inflation remained high at 11.4%, and it is anticipated that this trend will last at least through the end of the first half of the year.
Two things are certain: Irini Kakoulidou will finally get a holiday this summer and it won’t be on Tinos.
Works are set to commence soon on the Arsakeio Arcade in downtown Athens to accommodate a Mediterranean food hall.
Seeking to send a message to proprietors encroaching on public space with illegally placed chairs and tables, the Municipality of Athens has already singled out 10 catering establishments that have repeatedly failed to comply with the rules.
An increasing number of tourists are enjoying excellent Greek food while on vacation and returning home in search of similar gastronomic experiences in restaurants or food shops.
A recent report has found that Cypriots have a tendency to purchase more food than they actually need, leading to unnecessary waste and higher expenses.
Supermarkets in Greece generally have lower prices than other countries in Europe, but this is a phenomenon that is mainly related to the fact that in Greece most vegetables and fruits are cheaper and in general products sold in bulk.
Greek authorities and local dairy industries are up against yet another case of feta imitation and the unlicensed use of the name of Greece’s most popular cheese.
In the 2020 corporate and social responsibility report of France’s Lactalis, the world’s leading dairy company, there is a section titled “Authentic Products and Heritage.”
How about a snack that’s just as delicious but way healthier than the usual greasy potato chip when you’re desperate for a quick nibble? Or a glass of milk containing a higher concentration of melatonin instead of a pill when you’re tossing and turning in your bed?
For centuries, it’s been treasured in kitchens in Asia and neglected almost everywhere else: those glistening ribbons of seaweed that bend and bloom in cold ocean waves.
Greece’s Sakellaropoulos Organic Farms will be the exclusive suppliers of olive oil to a new preparatory project titled “Oleocanthal Plus Cardio” in patients of the Artemis Wellness Center in the US city of Milford in Connecticut.
Everything you need to know about the first day of Lent in the runup to Greek Orthodox Easter.
Executive Chef Asterios Koustoudis and Chef de Cuisine Nikos Liokas have curated an authentic menu for the Clean Monday feast at the GB Roof Garden Restaurant atop the Hotel Grande Bretagne in central Athens.
The online platform through which citizens can submit applications to receive financial aid to cover part of the increased household costs from February to July 2023 opened on Tuesday morning.
